HONOURED – THANKFUL – BLESSED – PROUD
Thanks to the whole team, especially to our hardworking and overly talented chefs Anna&Valentin ♥ We are more than proud of you!
AT first there was a vision:
“Blue Mustard is an experience. We are not a restaurant, a bar or just a place. We are different. We provoke feelings in you, we try to bring out the good in you, and reflect it to the general atmosphere. Food, drinks, music and people are only a small help to your wellbeing at Blue Mustard.”